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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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Ingredients:
2 large eggs |
1 teaspoon dry mustard |
4 tablespoons apple cider vinegar |
1 tablespoon seasoning salt |
1 1/2 cups vegetable oil |
Directions:
1. Blend eggs, vinegar, mustard and seasoning salt in the blender; add oil very slowly (steady flow) while blender continues to run.
2. Might need to stir toward end of adding oil.
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