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Prep Time: 20 Minutes Cook Time: 35 Minutes |
Ready In: 55 Minutes Servings: 4 |
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I requested this recipe from a friend who serves this baked as muffins at her daughters bithsdays bt last weekend a whole crowd enjoyed them at her husbands birthday party. I adopted it to make it a little more healthier. You can also find a frosting for it in my cookbook. Ingredients:
550 ml whole wheat flour |
400 ml sugar |
12 teaspoons cacao |
2 teaspoons baking powder |
1 teaspoon salt |
100 ml oil |
2 teaspoons vanilla |
4 teaspoons apple cider vinegar |
500 ml water |
Directions:
1. Blend the dry ingrediants.
2. Add the liquids.
3. Stir well.
4. Bake in a 8x6 inch sqare or 6 inch diameter pan or about 12 cupcakes or similar at 180° for 35 minutes.
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