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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 12 |
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I originally made this on one of the first really cold nights of winter; I wanted something warm and that would make my house smell like the holidays, so I improvised this out of things I had at home. Ingredients:
1 (750 ml) bottle red wine |
1 cup orange juice |
pineapple juice (from 1 20 oz. can pineapple chunks or rings) |
1/2 cup lemon juice |
1/4 cup sugar |
15 -18 whole cloves |
1 -2 cinnamon stick |
1/4 cup water |
lemon slice (optional) |
pineapple (optional) |
Directions:
1. In a medium size pot, combine all ingredients (you can use a few lemon slices and pineapple chunks or rings if you wish).
2. Place over medium heat and bring to a simmer.
3. Reduce heat to low for about 30-40 minutes.
4. Strain out fruit, cloves, and cinnamon.
5. Enjoy!
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