 |
Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 4 |
|
Simple but full of flavour. My nans recipe, this always goes down a treat. Ingredients:
1 sheet puff pastry |
1 (410 g) can stewed steak in gravy |
1 (400 g) can baked beans |
2 onions, cut into rings |
1 tablespoon olive oil |
Directions:
1. Fry the onions in the oil until soft.
2. Add the stewed steak and baked beans, and heat through.
3. Place the mixture into a pie dish.
4. Roll out the pastry and cover the pie.
5. Bake until the pastry is cooked.
|
|