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Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 7 |
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So easy, great for company. Ingredients:
1 1/2 cups long grain rice |
1 1/2 cups water |
5 slices bacon, chopped |
1/2 onion |
19 ounces sauerkraut, drained |
Directions:
1. Cook rice as you normally would.
2. Saute bacon and onion together until onion is soft and clear.
3. Add sauerkraut.
4. Stir.
5. Add rice; stir.
6. Turn into 2 quart casserole dish.
7. Cover.
8. Bake 45 minutes at 350 degrees Fahrenheit.
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