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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 8 |
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This fast dish tastes like lasagna but is much easier! You can use cheese, spinach or beef ravioli. Ingredients:
28 ounces spaghetti sauce |
1 lb ground beef, browned and strained |
8 ounces mozzarella cheese |
25 ounces frozen cheese ravioli |
Directions:
1. Preheat oven to 450 degrees.
2. Brown and strain beef.
3. Cover the bottom of a 9 x 13 pan with sauce.
4. Layer 1/2 of the frozen ravioli, 1/2 of the beef and 1/3 of the cheese in the pan.
5. Pour another layer of spaghetti sauce and repeat layers. Save some cheese for the top, if you wish.
6. Bake uncovered for 45 minute or until heated all the way through.
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