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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 10 |
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These tender little dumplings, with a mild cheese flavor, are delicious and a great side dish for any meat dish. Ingredients:
2 cups (16 ounces) small curd cream-style cottage cheese |
2 eggs |
1-1/4 cups king arthur unbleached all-purpose flour |
1 teaspoon salt |
3 tablespoons butter, melted, divided |
1 small onion, chopped |
sour cream |
Directions:
1. In a large bowl, combine cottage cheese and eggs. Stir in the flour, salt and 1 tablespoon butter.
2. In a Dutch oven, bring 3 qts. of water to a boil. Reduce heat. Drop batter by tablespoonfuls into simmering water, stirring gently to prevent sticking; cook pierogi in batches for 4-6 minutes or until slightly firm. Remove with a slotted spoon to paper towels to drain; cool slightly.
3. In a large skillet, saute onion and pierogi in remaining butter until lightly browned. Serve with sour cream. Yield: 10 servings.
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