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Prep Time: 0 Minutes Cook Time: 35 Minutes |
Ready In: 35 Minutes Servings: 12 |
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I grew up eating perogies and potato pancakes. Not together of course. Oh would that be my dream, lol, kidding. My mom got this recipe and I had refused to eat this. But when I did I was hooked. I make it with sourkraut on the side with sausages german/polish/hungarian whatever you like. Read more ...Oh pass the sour cream. This is so good. This casserole has american cheese in it. IN real perogies that is unheard of... But it is good on this. Thanks mom! Ingredients:
1 bag of egg noodles, wide, broad whatever type you wish, cook and drain it. |
1-2 onions, depend on how much you like. |
butter 1-2 stick of butter |
2 1/2 pounds of potatoes, boiled |
milk |
salt & pepper |
american cheese, (not usually used in perogies!) |
oh yes.... |
sour cream |
Directions:
1. 1 bag of egg noodles, wide, broad whatever type you wish, cook and drained
2. Fry 2 onions (depends on how much you like small or large)
3. Fry the onions in butter, this depends on how much onions you are using.
4. I use extra large onion and use 1 stick of butter.
5. While sauting onions.
6. Boil 2 1/2 pounds of potatoes, drain and mash adding a little salt & pepper and little little bit of milk.
7. Then add the onion mix to the potatoes.
8. In a 9 x13 pan greased
9. layer 1/2 noodles
10. layer mashed potatoe onion mix
11. layer rest of noodles
12. top noodles with american cheese.
13. Now, if all is hot as you put it together it will only need to bake about 35 minutes just until the cheese on top is melted.
14. If it is cold cover with foil some until heated then uncover this could take an hour or more from cold stage.
15. Serve with sour cream
16. I serve this as a side with Keilbasa or hungarian sausage or knockwurst or any german/polish/hungarian sausages.
17. I also serve baked sourkraut. I usually had suasages baked in the kraut.
18. Kraut should be drained placed in oiled pan with drained kraut.
19. I grate an apple
20. Pepper corns,
21. salt, some
22. bay leaves
23. Drop of sugar, I usually use brown sugar, not authentic german, I know but dont tell my parents!
24. Bake at 350 stirring often to brown, We add sausage to the top continue baking. You can add pork ribs anything. So good.
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