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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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This is my creation but as usual with pizza's anything goes. I am posting it because I really liked the combo of flavours. Prep time does not include the making of the dough. It is really easy and quick if you buy the prepared bases. Ingredients:
1 quantity basic pizza dough (enough to make 2 25cm pizzas or prepared bases without the sauce) |
2 tablespoons prepared basil pesto |
1/2 red capsicum, sliced into long thin strips (pepper) |
1 zucchini, sliced thinly |
1 (200 g) jar artichoke hearts |
2 field mushrooms, sliced thinly |
8 cherry tomatoes, halved |
1 (200 g) jar bocconcini |
Directions:
1. Preheat oven to 220°C.
2. If using pizza dough roll out to approximately 25cm diameter.
3. Place on baking tray, and spread half of the pesto on each.
4. Layer all the other veggies, making sure they are spread out evenly.
5. Top with the cheese.
6. Bake for 15 minutes or until dough is hollow when tapped.
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