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Prep Time: 30 Minutes Cook Time: 45 Minutes |
Ready In: 75 Minutes Servings: 8 |
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Every time we have a party I'm requested to make this dish. Wonderful mixture of pasta, bacon, mushrooms, and onions. Ingredients:
1 (16 ounce) package rotelle pasta |
1/2 pound bacon, chopped |
2 onions, chopped |
1/2 pound mushrooms, quartered |
1 tablespoon butter |
1 (16 ounce) can sauerkraut - rinsed and drained |
2 (10.75 ounce) cans condensed cream of mushroom soup |
salt and pepper to taste |
Directions:
1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Preheat oven to 350 degrees F (175 degrees C).
2. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Stir in onions, and cook until translucent. In a separate pan, saute the mushrooms in butter.
3. In a large bowl, combine pasta, bacon, onion, mushrooms, sauerkraut and condensed soup. Season with salt and pepper. Pour into a 9x13 inch baking dish.
4. Bake in preheated oven for 45 minutes.
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