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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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Using uncooked noodles makes the traditional time-consuming task of preparing lasagna a little easier. A few seasonings boost the flavor of store-bought spaghetti sauce.Kathy Demler, Emporia, Kansas Ingredients:
2 cups (8 ounces) shredded part-skim mozzarella cheese |
1-1/2 cups (12 ounces) small-curd cottage cheese |
2 eggs, beaten |
1/3 cup minced fresh parsley |
1 teaspoon onion powder |
1/2 teaspoon dried basil |
1/8 teaspoon pepper |
3/4 pound ground beef, cooked and drained |
3-1/2 cups spaghetti sauce |
9 uncooked lasagna noodles |
1/4 cup water |
grated parmesan cheese |
Directions:
1. In a large bowl, combine the first seven ingredients; set aside. In another bowl, combine the spaghetti sauce and beef; mix well.
2. Spoon a fourth of the meat sauce into a greased 13-in. x 9-in. baking dish. Top with three noodles and half of the cheese mixture; repeat layers once. Top with a fourth of the meat sauce, remaining noodles and remaining meat sauce. Pour water around edges. Sprinkle with Parmesan cheese.
3. Cover and bake at 375° for 45 minutes. Uncover and bake 15 minutes longer or until noodles are tender. Let stand 10 minutes before cutting. Yield: 8-10 servings.
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