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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 46 |
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A great meal for cooler weather Ingredients:
8 bbq lamb chops |
4 -5 cups of tinned tomatoes + juice |
2-3 onions, chopped |
1-2 carrots, sliced |
1 stock cube |
1 cup of water |
Directions:
1. Dissolve stock cube in water
2. Add all ingredients to a Crockpot or saucepan
3. Cook on slow simmer til meat is required tenderness
4. TO SERVE
5. Serve with mashed potatoes and a green vegetable
6. Can also be served with rice, pasta or freshly baked bread
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