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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
1 bag(s) (8 oz) corn tortilla chips |
1/2 cup(s) chopped green onions |
1 pound(s) ground beef |
1/2 head(s) romaine lettuce - rinsed, dried and chopped |
2 cup(s) shredded cheddar cheese |
3/4 cup(s) taco sauce |
1 package(s) taco seasoning |
2 tomatoes, diced |
Directions:
1. In a large skillet over medium high heat, saute the ground beef until well browned. Drain excess fat. Add taco seasoning and water as per package. Simmer additional 5-10 minutes to desired consistency.
2. Crumble tortilla chips on a large plate. Layer with the beef, lettuce, tomatoes, cheese, onion and taco sauce.
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