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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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This is a quick and easy dinner that can be frozen ahead in batches either cooked or raw. Ingredients:
2 -3 lbs chicken pieces (legs, thighs and breasts) |
1 tablespoon sugar |
1/4 cup white vinegar |
1/2 cup soy sauce (low sodium works well) |
4 garlic cloves, minced1 tsp garlic powder |
3/4 teaspoon pepper |
Directions:
1. Mix sugar, vinegar, soy sauce, garlic and pepper in a skillet.
2. Add chicken and simmer covered until chicken is cooked through and tender. About 30-45 minutes.
3. Serve over rice and enjoy.
4. **If making this to freeze, put the ingredients from step one into a ziploc bag and mix well. Add chicken and freeze. When ready to cook, dump frozen ingredients into a pan and simmer on low to med heat until cooked through. It will take a little longer to cook this way but it is still a quick and easy.
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