Lazy Goblin Popcorn Balls |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 30 |
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This recipe is much easier & quicker to make than the traditional version. The marshmallows not only give the popcorn balls a different flavour but make them chewy, too. I call them goblin popcorn balls because I did them up for the Trick or Treaters this year - wrapped them in green plastic wrap & tied with gold ribbon. Ingredients:
4 tablespoons butter |
1 (250 g) bag mini marshmallows |
1/4 cup brown sugar, firmly packed |
12 cups air-popped popcorn |
1 cup m&m's plain chocolate candy |
Directions:
1. Measure popcorn into large bowl.
2. Set aside.
3. Melt butter in pot over low heat.
4. Add brown sugar and stir until dissolved in butter.
5. Add marshmallows and stir until melted.
6. Pour over popcorn and mix until evenly coated.
7. Add M&Ms and mix again.
8. Butter hands and, working quickly, form into balls.
9. When cool, wrap individually in plastic wrap.
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