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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 10 |
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I make this all the time and take it to Potlucks at church. People love this so I'm always taking my dish home empty. When I make this with peaches I add about 1/2 teaspoon of cinnamon. You can also make this with self-rising flour but you have to leave out the baking powder and salt. Ingredients:
1/2 cup butter or 1/2 cup margarine |
1 cup plain flour |
2 cups sugar, divided |
1 teaspoon baking powder |
1/2 teaspoon salt |
1 cup milk |
4 cups dew berries or 4 cups blackberries or 4 cups fruit, of your choice |
Directions:
1. Melt butter in a 13x9-inch pan.
2. In a bowl combine flour, one cup of the sugar, baking powder and salt, and 1 cup milk.
3. Pour the contents of the bowl in 9x13-inch pan but do not stir.
4. Combine the four cups of berries and one cup of sugar in a sauce pan and heat to boiling.
5. Put this on top of batter but do not stir.
6. Bake at 375 degrees for 30 minutes or until browned on top.
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