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Prep Time: 2 Minutes Cook Time: 12 Minutes |
Ready In: 14 Minutes Servings: 4 |
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I got this recipe from an Aunt. Great if you are in a hurry. Tastes like the real thing Ingredients:
4 -8 cups chicken soup (chicken broth can be substituted) |
1 (10 count) can refrigerated biscuits |
Directions:
1. In chicken soup that is boiling, drop 1 whole container of refrigerator biscuits, one by one into soup. (Cook whole or chop into desired size. 2. After dropping in soup, let boil under done ,about 10 minutes. |
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