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Prep Time: 10 Minutes Cook Time: 170 Minutes |
Ready In: 180 Minutes Servings: 10 |
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Wonderful and easy. This one came from my good friend, Bonnie Snedden. Ingredients:
2 lbs beef stew meat |
1 (10 ounce) can cream of celery soup |
1 (10 ounce) can condensed golden mushroom soup |
2 (10 ounce) cans water |
1 (1 ounce) package dry onion soup mix |
2 cups diced potatoes |
1 cup diced carrot |
Directions:
1. Mix all but vegetables in deep casserole.
2. Bake at 300 degrees for 3 hours.
3. Add carrots after 1 hour.
4. Add potatoes after 2 hours.
5. Add more water if needed.
6. I have also just put all ingredients into a crock pot on low all day.
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