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Prep Time: 4 Minutes Cook Time: 300 Minutes |
Ready In: 304 Minutes Servings: 8 |
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I hesitated to add this recipe because it is so very easy it is hardly a recipe. It is also delicious so I decided to share it. Perfect fall/winter recipe. If you like pot roast I'd be very surprised if you don't enjoy this method of cooking. I've had this recipe for many many years - not sure of the origin. Simple can be good - very good. Ingredients:
1 (4 lb) beef chuck roast |
salt |
pepper |
Directions:
1. Wrap tightly in aluminum foil after salting and peppering to your taste. Make sure you have this on a pan the will catch any seeping juices.
2. Put in a preheated 250 degree oven and bake for 5-6 hours. Turns out beautifully with enough natural juices to make gravy if desired.
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