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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 16 |
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Yield: 16-20servings. Ingredients:
4 eggs |
2 cups sugar |
2 teaspoons vanilla extract |
2 cups all-purpose flour |
2 teaspoons baking powder |
1/2 teaspoon salt |
1 cup milk |
1/4 cup butter ir margarine |
frosting |
1-1/2 cups packed brown sugar |
3/4 cup butter or margarine, melted |
1/2 cup half-and-half cream |
2 cups flaked coconut |
Directions:
1. In a mixing bowl, beat eggs, sugar and vanilla until thick, about 4 minutes.
2. Combine flour, baking powder and salt; add to egg mixture and beat just until combined.
3. In a saucepan, bring milk and butter to a boil, stirring constantly.
4. Add to batter and beat until combined.
5. Pour into a greased 13-in. x 9-in. x 2-in. baking pan.
6. Bake at 350 degrees for 35-40 minutes or until cake tests done.
7. Combine frosting ingredients; spread over warm cake.
8. Broil until lightly browned, about 3-4 minutes.
9. Yield: 16-20 servings.
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