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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 12 |
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I grew up with mom making this cake and it's so moist and delicious. Recipe must be at least 50 years old. Ingredients:
1/3 cup milk |
1 tablespoon margarine |
1 cup sugar |
2 eggs |
1 teaspoon vanilla |
1 pinch salt |
1 cup sifted flour |
1 teaspoon baking powder |
Directions:
1. Bring milk and marg. just to a boil and let cool.
2. Mix sugar, eggs and vanilla.
3. Add milk and marg. mix.
4. Sift flour and measure out a cup.
5. Add salt, flour and Baking Powder.
6. 350* oven
7. greased 8x8 pan.
8. Bake for 30 minutes.
9. This is great with hard sauce.
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