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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Tomatoes and cheese are piled onto slices of bread and broiled. Easy bruschetta that even tomato haters will love. Ingredients:
4 slices italian bread, 1/2 inch thick |
1/2 cup olive oil |
1 tablespoon garlic salt |
1 large tomato, sliced |
1 cup shredded italian cheese blend |
Directions:
1. Preheat your oven's broiler.
2. Arrange the slices of bread in a single layer on a baking sheet. Mix together the olive oil and garlic powder in a cup or small bowl. Brush onto the slices of bread. Cover each piece of bread with tomato slices, then sprinkle with as much cheese as you like. Drizzle just a bit of the olive oil over the cheese.
3. Broil for 3 to 5 minutes, until cheese is melted and bread is toasted. Make sure you keep an eye on it - it doesn't take long!
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