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Prep Time: 5 Minutes Cook Time: 40 Minutes |
Ready In: 45 Minutes Servings: 10 |
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Here's a crowd pleaser. Easy and quick! Ingredients:
2 (20 ounce) cans pie filling (your choice) |
1 (18 ounce) box yellow cake mix |
1 cup nuts, chopped (your choice) |
1/2 lb margarine |
whipped topping |
Directions:
1. Pour pie filling into ungreased 9x13x2-inch baking dish.
2. Smooth filling, sprinkle with cake mix,.
3. Add chopped nuts.
4. Melt margarine and drizzle over entire top.
5. Bake 375 degrees for 40 minutes.
6. Serve with whip topping.
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