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Prep Time: 2 Minutes Cook Time: 45 Minutes |
Ready In: 47 Minutes Servings: 8 |
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Sometimes you want something better than hot dogs or frozen dinners but you're not up to putting a lot of concentrated attention into it. Store bought spice blends can be your best friend! This chicken tastes like a lot more work than it is and all you did was lay it in a pan, sprinkle stuff on it, and let the oven do the rest. The herb blends I have on hand at the moment are Tones Canadian Chicken Seasoning and McCormick Grill Mates Chicken Rub. Ingredients:
1 roasting chicken, cut up |
2 -3 tablespoons lemon juice or 2 -3 tablespoons white wine |
2 -3 teaspoons herb seasoning mix |
Directions:
1. Pre-heat oven to 350.
2. Arrange chicken pieces in a shallow dish with a little room between them.
3. Sprinkle with lemon juice or white wine. Sprinkle chicken with herb blend.
4. Bake chicken for 45 minutes to an hour or until cooked through. Do not overcook.
5. You may want to increase heat to 450 for the last 5-10 minutes to brown the skin more thoroughly if you like it that way.
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