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Prep Time: 10 Minutes Cook Time: 23 Minutes |
Ready In: 33 Minutes Servings: 4 |
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I can't help but to find a quick and easy way (if I can) to make certain dishes, I have a tendency to be impatient, especially when I'm CRAVING something. Ingredients:
1 (8 ounce) package frozen spinach, thawed & drained |
3 cups idaho potatoes, peeled & quartered |
4 teaspoons curry powder |
1 tablespoon garlic, minced |
2 teaspoons garlic powder |
2 teaspoons onion powder |
1 small yellow onion, minced |
2 1/2 teaspoons dried thyme |
1 teaspoon crushed red pepper flakes |
1 teaspoon powdered ginger |
2 1/2 teaspoons kosher salt |
1 teaspoon cumin |
1/4 cup heavy cream (or 1/4 cup of milk & 1 tablespoon cornstarch) |
Directions:
1. In microwave safe bowl add peeled potatoes, 1 teaspoons of curry powder, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 1/2 teaspoons dried thyme, 1 1/2 teaspoons kosher salt.
2. Coat potatoes with spices, and cover with saran wrap. Microwave until potatoes are soft (since microwaves vary upon wattage 7-9 minutes should do).
3. I like to microwave the frozen spinach in the box that it comes in 7-9 minutes (thats if you forgot to thaw it out). In a doubled paper towel (if it's not Bounty you'll need 4) squeeze the water out from the spinach.
4. In a saucepan add potatoes and the water that was made from being NUKED in the microwave, add heavy cream or the milk/cornstarch mixture. Add the diced onion and stir. Add drained spinach, 2 teaspoons curry powder, 1 teaspoon minced garlic, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon dried thyme, 1 teaspoon crushed red pepper, 1 teaspoon powdered ginger, 1 teaspoon kosher salt and 1 teaspoon cumin. Stir & Simmer for 5 minutes.
5. DONE!
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