Layered Vegetable Salad with Parmesan Dressing |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
1 (8-ounce) package sliced fresh mushrooms |
2 cups broccoli flowerets, chopped |
1 (10-ounce) package shredded carrot |
5 small yellow squash, sliced |
2 large red bell peppers, cut into 1-inch pieces |
2 green onions, sliced (optional) |
parmesan dressing |
Directions:
1. Layer half each of first 5 ingredients and, if desired, green onions in a 3-quart glass bowl. Spread half of Parmesan Dressing over top; repeat layers. Cover and chill 8 hours.
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