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Prep Time: 20 Minutes Cook Time: 1440 Minutes |
Ready In: 1460 Minutes Servings: 10 |
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Another do ahead recipe for this gorgeous salad. Not only does it look good it tastes good too! Ingredients:
1 head iceberg lettuce, shredded |
3 belgian endive, shredded |
2 carrots, shredded |
1 large red pepper, thinly sliced |
6 green onions, sliced |
1 bunch radish, sliced |
1 cup frozen tiny peas |
1 cup mayonnaise |
3/4 cup chili sauce |
Directions:
1. Put half of the lettuce in the bottom of a clear glass salad bowl.
2. Layer the ingredients alternately with the peas.
3. Use complimenting colors as you layer the veggies.
4. Mix the Mayo & chili sauce.
5. Top the salad with the last half of the iceberg lettuce.
6. Spread dressing over the top of the salad.
7. Cover and refrigerate for 24 hours.
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