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Prep Time: 20 Minutes Cook Time: 65 Minutes |
Ready In: 85 Minutes Servings: 8 |
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I receive many compliments on my out-of-the-ordinary side dish that features fluffy layers of eggs, cheese and vegetables topped with a creamy sauce. Even non-vegetable fans like this loaf. Ingredients:
first layer: |
2 eggs, beaten |
1 cup chopped cooked broccoli |
1/2 cup shredded cheddar cheese |
1 tablespoon butter, melted |
1/4 teaspoon onion salt |
second layer: |
2 eggs, beaten |
1 cup cooked rice |
1/2 cup shredded part-skim mozzarella cheese |
1/2 cup chopped sweet red pepper |
1 tablespoon butter, melted |
1/4 teaspoon onion salt |
third layer: |
2 eggs, beaten |
1 cup mashed cooked carrots |
1/2 cup shredded cheddar cheese |
1 tablespoon butter, melted |
1/4 teaspoon onion salt |
sauce: |
2 tablespoons butter |
2 tablespoons king arthur unbleached all-purpose flour |
1 cup milk |
1/4 teaspoon onion salt |
1/8 teaspoon pepper |
Directions:
1. Combine first layer ingredients; pour into a greased 8-in. x 4-in. loaf pan. Combine second layer ingredients and spread over first layer. Combine third layer ingredients and spread over second layer.
2. Bake at 325° for 60-70 minutes or until a knife inserted near the center comes out clean. Run a knife around edges to loosen; cool in pan to room temperature.
3. For sauce, melt butter in a small saucepan; blend in flour until smooth. Gradually add milk, onion salt and pepper. Bring to a boil over medium heat; boil and stir for 2 minutes or until thickened.
4. Unmold loaf onto a serving platter; serve with sauce. Yield: 8-10 servings.
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