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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 4 |
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This is a nice dish for potluck dinners and picnicsmy family really devours it whenever I serve it! My sister used to serve tortilla pie at the hunting and fishing lodge she operated in Colorado.Delma Snyder, McCook, Nebraska Ingredients:
1 pound ground turkey or beef |
1 medium onion, chopped |
1 can (8 ounces) tomato sauce |
1 garlic clove, minced |
1 tablespoon chili powder |
1/2 teaspoon salt |
1/4 teaspoon pepper |
1 can (2-1/4 ounces) sliced ripe olives, drained, optional |
1 tablespoon butter |
6 corn tortillas (6 inches) |
2 cups (8 ounces) shredded cheddar cheese |
1/4 cup water |
Directions:
1. In a large skillet, cook beef and onion until meat is no longer pink; drain. Add the tomato sauce, garlic, chili powder, salt, pepper and olives if desired. Bring to a boil. Reduce heat; simmer for 5 minutes or until thickened.
2. Lightly butter tortillas on one side; place one tortilla, buttered side down, in a 2-qt. round casserole. Top with about 1/2 cup meat mixture and 1/3 cup cheese. Repeat layers, ending with cheese.
3. Pour water around the sides of casserole (not over top). Cover and bake at 400° for 20 minutes or until heated through. Let stand 5 minutes before cutting. Yield: 4-6 servings.
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