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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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Great with friends coming over Ingredients:
2 cups whipping cream |
1/2 cup caramel or butterscotch ice cream topping |
1/2 teaspoon vanilla extract |
1 prepared angel food cake (16 ounces) |
9 heath candy bars (1.4 ounces each) chopped |
Directions:
1. In a mixing bowl beat cream just until it begins to thicken
2. Gradually add the ice cream topping and vanilla
3. Beat until soft peaks form
4. Cut cake horizontally into 3 layers
5. Place the bottom layer on a serving plate
6. Spread with 1 cup cream mixture and sprinkle with 1/2 cupcandy bar
7. Repeat Place top layer on cake
8. Frost top and sides with remaining cream mixture
9. Sprinkle with the remaining candy bar.
10. Store in refrigerator
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