Layered Sweet Potato And Cranberry |
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Prep Time: 0 Minutes Cook Time: 100 Minutes |
Ready In: 100 Minutes Servings: 8 |
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If you are looking for a new side dish for the holidays, check out this cranberry and sweet potato casserole. Ingredients:
4 large sweet poatoes ( about 3 1/2 pounds) |
1/2 cup firmly packed brown sugar |
1 tbs butter |
1 cup fresh cranberries, divided |
1/2 cup orange juice |
1/2 cup chopped walnuts |
2 tbs butter, melted |
1 tbs brown sugar |
1/2 tsp ground cinnamon |
Directions:
1. Cook potatoes in boiling water to cover 40 to 45 minutes or until tender
2. Drain; let cool slightly
3. Peel and cut into 1/4 inch slices.
4. Arrange half of potato slices in a greased 13 x 9 x 2 inch baking dish.
5. Sprinkle with 1/4 cup cranberries.
6. Repeat layers.
7. Pour orange juice over top.
8. Cover bake 350 degrees for 45 minutes
9. Combiine walnuts, butter, sugar and cinnamon; stir well
10. Sprinkle mixture over potato mixture.
11. Bake uncovered 10 additional minutes
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