Layered Summer Salad from KRAFT(R) Shredded Cheese |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 12 |
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Layers of spinach, mushrooms, red onions, shredded cheese, tomatoes, and peas are topped with a creamy basil dressing in this garden fresh salad. Ingredients:
4 cups torn fresh spinach |
1 1/2 cups kraft mozza-cheddar shredded cheese, divided |
2 cups sliced fresh mushrooms |
1 small red onion, sliced, separated into rings |
2 tomatoes, chopped |
1 (350 gram) package frozen peas and carrots |
1/2 cup kraft mayo real mayonnaise |
1/2 cup light sour cream |
1/4 cup chopped fresh basil |
2 tablespoons oscar mayer real bacon pieces |
Directions:
1. Layer spinach, 1 cup cheese, mushrooms, onions, tomatoes and peas in 3-L serving bowl.
2. Mix mayonnaise, sour cream and basil. Spread over salad, completely covering top. Refrigerate 5 hours.
3. Sprinkle with remaining cheese and bacon just before serving.
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