Layered Strawberry Tiramisu |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 810 |
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DECLICIOUS Ingredients:
1 pkg. (8 oz.) philadelphia cream cheese, softened |
3-1/2 cups cold milk |
2 pkg. (3.4 oz. each) jell-o vanilla flavor instant pudding |
2 pkg. (3 oz. each) ladyfingers, split |
1 tub (8 oz.) cool whip strawberry whipped topping, thawed |
2-1/2 cups sliced fresh strawberries |
2 squares baker's semi-sweet chocolate, grated |
Directions:
1. BEAT cream cheese in large bowl with mixer until creamy.
2. Gradually add milk, beating until well blended.
3. Add dry pudding mixes; beat on low speed 1 min.
4. Or until well blended.
5. COVER bottom of 13x9-inch pan with half the ladyfingers; top with
6. layers of half each of the pudding mixture, COOL WHIP and berries.
7. Repeat all layers.
8. REFRIGERATE 3 hours. Sprinkle with chocolate.
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