Layered Strawberry Jell-O Salad |
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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 16 |
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Cool and refreshing! Great for Easter or a summer barbecue. Time chilling in the refrigerator is not included in prep or cooking time. Ingredients:
1 (3 ounce) package strawberry jell-o gelatin dessert |
1 cup boiling water |
1 cup cold water |
1 (1/3 ounce) envelope unflavored gelatin |
1/2 cup cold water |
1 cup half-and-half |
1 (8 ounce) package cream cheese, softened |
1 cup sugar |
1/2 teaspoon vanilla |
1 (6 ounce) package strawberry jell-o gelatin dessert |
1 cup boiling water |
1 cup cold water |
3 -4 cups fresh sliced strawberries |
Directions:
1. In a bowl, dissolve strawberry gelatin in boiling water. Stir in cold water.
2. Pour into a 13x9 glass dish and chill until set.
3. Meanwhile, place unflavored gelatin and cold water in a small bowl; let stand until softened.
4. In a saucepan over medium heat, heat cream (do not boil). Add softened gelatin and stir until gelatin is dissolved.
5. Cool to room temperature.
6. In a mixing bowl, beat cream cheese, sugar and vanilla until smooth. Gradually add the unflavored gelatin mixture, mix well.
7. Carefully pour over the congealed bottom layer. Refrigerate until set, about 1 hour.
8. For top layer, dissolve strawberry gelatin in boiling water; stir in cold water. Cool to room temperature. Stir in strawberries and carefully spoon over middle layer.
9. Refrigerate overnight.
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