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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 12 |
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A bit different from your usual layered salads. Ingredients:
1 cup kraft catalina dressing, divided |
1 (10 ounce) bag fresh spinach, torn into bite sized pieces, divided |
salt & fresh ground pepper |
8 slices bacon, cooked and crumbled |
5 hardboiled egg, sliced |
1 head iceberg lettuce, torn into bite size pieces |
1 (10 ounce) package frozen peas, thawed |
1 red onion, sliced into thin rings |
granulated sugar |
2 cups mayonnaise |
3 cups swiss cheese, shredded |
Directions:
1. In a 4 quart bowl, spread 3/4 cup Catalina salad dressing in bottom.
2. Layer three-fourths of the spinach on top and pack down. (Be sure spinach is very dry.) Sprinkle with salt and pepper.
3. Sprinkle with bacon and layer with sliced eggs.
4. Then layer with iceberg lettuce. Pack down.
5. Layer with peas then onion rings. Sprinkle with sugar to taste.
6. Spread with mayonnaise, creating a 3/4 inch layer.
7. Sprinkle Swiss cheese over mayonnaise.
8. Add remaining spinach.
9. Drizzle with remaining Catalina salad dressing.
10. Cover and chill overnight.
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