Layered Spinach-Lettuce Salad |
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Prep Time: 90 Minutes Cook Time: 0 Minutes |
Ready In: 90 Minutes Servings: 14 |
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Southern Living Ingredients:
1/2 lb fresh spinach, torn into bite-size pieces |
2 small head iceberg lettuce, torn into bite-size pieces |
1/2 cup chopped celery |
1 (17 ounce) can english peas, drained (or equivalent amount frozen peas, thawed) |
10 green onions, chopped |
6 hard-cooked eggs, sliced |
1 lb bacon, cooked and crumbled |
1/2 cup sliced water chestnuts |
2 cups mayonnaise |
1 (8 ounce) container sour cream |
1 (1/2 ounce) package buttermilk salad dressing mix |
Directions:
1. Layer the first 8 ingredients in the order listed in a large salad bowl or trifle bowl.
2. Combine the remaining ingredients; blend well.
3. Spread over the top of the salad, sealing to edge of bowl.
4. Cover salad tightly, and refrigerate for several hours or overnight.
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