Layered Sour Cream Ground Beef or Chicken Enchiladas |
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Prep Time: 20 Minutes Cook Time: 35 Minutes |
Ready In: 55 Minutes Servings: 6 |
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These are by far the best enchiladas ever, I don't even like sour cream but I absolutely LOVE these! So does everyone I make them for! It can be used with beef or chicken, but I love it with chicken! Ingredients:
1 lb ground beef or 1 lb chicken |
1 medium onion, chopped |
1 cup sour cream |
1 (4 ounce) can green chilies, chopped |
8 ounces taco sauce |
2 (10 1/2 ounce) cans cream of mushroom soup |
1.5 (5 ounce) cans evaporated milk |
1 lb grated cheddar cheese |
salt |
garlic salt |
tortilla |
Directions:
1. Brown meat (or cook chicken) in skillet with onions.
2. In a bowel add sour cream, green chilies, taco sauce, mushroom soup, milk, and salts. Add in meat and onion.
3. Place half of tortillas on a 9X13 pan. Add half of mix, half of cheese. Then repeat layers ending with cheese.
4. Bake at 350 for 30-35 minutes and enjoy!
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