Layered Smoothies (Bobby Flay) |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Ingredients:
2 very ripe mangoes, peeled, pitted and diced |
2 very ripe peaches, peeled, pitted and diced |
1 cup mango or peach nectar |
1 cup 2-percent greek yogurt |
lime juice |
honey |
2 pints ripe strawberries, hulled and halved |
2 tablespoons sugar |
2 frozen ripe bananas |
1 cup 2-percent greek yogurt |
lemon juice |
finely diced mango and peach, for garnish |
finely diced strawberries, for garnish |
Directions:
1. For the mango-peach smoothie: Add the mangoes, peaches, nectar and yogurt to a blender and blend until smooth. Add lime juice and honey to taste if needed. Pour into a pitcher and refrigerate until very cold.
2. For the strawberry-banana smoothie: Combine the strawberries and sugar in a bowl and let macerate for 30 minutes in the refrigerator. Add the macerated strawberries and some of the juices, the frozen banana and yogurt to a blender and blend until smooth. Add lemon juice to taste if needed. Pour into a pitcher and refrigerate until very cold.
3. Fill each glass half way with the mango-peach and then fill to the top with the strawberry-banana. Mix together the finely diced mango, peach and strawberries in a small bowl and top each glass with some of the fruit for garnish.
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