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Prep Time: 60 Minutes Cook Time: 0 Minutes |
Ready In: 60 Minutes Servings: 24 |
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Tasty, easy and quick party dip. Great for a BBQ take-along. Ingredients:
1 (16 ounce) bottle ketchup |
2 tablespoons prepared horseradish |
16 ounces chive & onion cream cheese, softened |
2 cans shrimp, drained |
2 cups shredded cheese |
Directions:
1. Spread cream cheese on bottom of 9x13 inch dish.
2. Mix ketchup and horseradish.
3. Spread Ketchup mixture over cream cheese.
4. Top with shrimp and sprinkle with cheese.
5. Chill until ready to serve.
6. Serve with crackers or tortilla chips.
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