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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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HERE IS A LAYERED DIP THAT WILL KNOCK YOUR SOCKS OFF! DRAIN AS MUCH LIQUID FROM THE COCKTAIL SAUCE AS POSSIBLE. Ingredients:
8 oz cream cheese |
2 ts horseradish |
1/2 ts worcestershire sauce |
4 ts mayonnaise |
2 ts lemon juice |
12 oz bottle chili sauce |
1 lg bunch onion, minced w tops |
2/3 c chopped cucumber, no seeds |
1 lb shrimp |
1/4 c grated cheddar |
1/4 c sliced jalapino |
Directions:
1. 1ST LAYER MIX TOGETHER CREAM CHEESE, HORSERADISH, WORCHESTERSHIRE, MAYO AND LEMMON JUICE. SPREAD ON DISH ABOUT 8 CIRCLE. 2nd LAYER SPREAD COCKTAIL SAUCE EVENLY ON CREAM CHEESE. (TRY AND DRAIN OFF LIQUID) 3rd LAYER SPRINKLE ONIONS AND DRAINED CUCUMBERS OVER 2nd LAYER. 4th LAYER DICED COOKED SHRIMP, DRAINED ON PAPER TOWELS AND SPRINKLED ON 3rd LAYER. TOP, 5th LAYER SPRINKLE CHEDDAR AROUND EDGES, PUT JALAPINOS IN A CIRCLE IN THE CENTRE. TRY TO REMOVE AS MUCH MOISTURE FROM THE COCTAIL SAUCE, CUCUMBERS AND SHRIMP AS POSSIBLE. COVER AND REFRIGERATE.
2. SERVE WITH RITZ.
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