Layered Salad with Curry Dressing |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 16 |
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âThis is a lighter version of the classic seven-layer salad. Curry powder adds a unique twist, while almonds give it a nice crunchy element.â Kerri Pelz â Hendersonville, North Carolina Ingredients:
1 package (10 ounces) ready-to-serve salad greens |
2 celery ribs, chopped |
1/2 cup chopped green pepper |
1/2 cup chopped cauliflower |
2 green onions, thinly sliced |
1 package (10 ounces) frozen peas, thawed |
3/4 cup fat-free mayonnaise |
3/4 cup (6 ounces) reduced-fat plain yogurt |
1 tablespoon lemon juice |
1 teaspoon curry powder |
3/4 cup shredded reduced-fat cheddar cheese |
1/2 cup sliced almonds |
Directions:
1. In a 3-qt. glass bowl, layer the salad greens, celery, pepper, cauliflower, green onions and peas.
2. In a small bowl, whisk the mayonnaise, yogurt, lemon juice and curry; carefully spread over salad. Sprinkle with cheese. Chill until serving. Just before serving, sprinkle with almonds. Yield: 16 servings.
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