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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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From Kathy Hodge in Osceola, Arkansas. Perfect for Thanksgiving! Ingredients:
1 head lettuce, shredded |
1 cup finely chopped onion |
1 cup chopped bell pepper |
1 (14 ounce) can le seuer peas |
1 (8 ounce) package finely shredded mozzarella cheese |
1 pint hellmann's mayonnaise |
Directions:
1. Layer all ingredients in order. When ready, toss and serve. |
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