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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 14 |
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This is an easy salad to make. I take it to potluck dinners and I have served it at work when I had to cater a lunch for some visiting V.I.P.s. Ingredients:
2 (10 ounce) bags prewashed lettuce |
1 (16 ounce) box frozen peas |
1 1/2 cups mayonnaise (hellmann's) |
8 slices bacon, cooked to a crisp and crumbled |
2 cups shredded cheese (monterey jack or mild cheddar is best) |
1/2 purple onion, chopped |
Directions:
1. Defrost peas according to the directions on the box.
2. Place the 1/2 of the washed lettuce in a large bowl.
3. Spread 1/2 of the mayonnaise over the lettuce.
4. Cover with a layer of 1/2 bacon, 1/2 of cheese, 1/2 of the peas, and 1/2 of the onion.
5. Repeat steps two, three, and four.
6. Refrigerate for two hours.
7. Toss salad before serving.
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