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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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This meat loaf really captures the wonderful flavor of reuben sandwiches. When my family tires of regular meat loaf, I turn to this recipe from my niece. - Darlene Loudon, Creston, Iowa Ingredients:
1 egg, lightly beaten |
1 tablespoon ketchup |
2 cups soft bread crumbs |
1 teaspoon salt |
2 pounds ground beef |
1 can (8 ounces) sauerkraut, rinsed and well drained |
4 ounces deli pastrami, chopped |
1 cup (4 ounces) shredded swiss cheese |
1/4 cup sour cream |
1 tablespoon prepared mustard |
Directions:
1. In a large bowl, combine the egg, ketchup, bread crumbs and salt. Crumble beef over mixture and mix well; set aside. In another large bowl, combine the sauerkraut, pastrami, cheese, sour cream and mustard.
2. Press a third of the beef mixture into a greased 9-in. x 5-in. loaf pan. Top with half of the pastrami mixture. Repeat layers. Top with remaining beef mixture.
3. Cover and bake at 350° for 1 hour or until no pink remains and a meat thermometer reads 160°; drain. Let stand for 10 minutes before slicing. Yield: 8 servings.
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