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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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This is another recipe i found on a recipe site. It sounds delicious, yet i haven't tried this one either.Let me know what ya think. Ingredients:
2 cups finely shredded cabbage |
2 cups finely shredded lettuce |
1 cup thousand island dressing, & dip |
1 teaspoon caraway seed |
2 (3 ounce) packages sliced corned beef, chopped |
3 hardboiled egg, sliced |
1 cup shredded swiss cheese (4 ounce) |
crouton (optional) |
Directions:
1. Combine cabbage, lettuce, 1/4 cup salad dressing and caraway seed.
2. Place half the cabbage mixture in a medium bowl.
3. Layer in the following order: half of the corned bef; remaining cabbage mixture, remaining corned beef, hard cooked egg slices and cheese. Spread remaining dressing evenly over top of salad.
4. Cover tightly with clear plastic wrap.
5. Chill up to 24 hours.
6. Before serving, top with crushed croutons if desired.
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