Layered Pumpkin Streusel Cake |
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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 12 |
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This recipe is from PAM baking spray. Allow extra time for cooling. Ingredients:
cooking spray (or cooking spray, followed by a dusting of flour) |
1 1/2 cups firmly packed light brown sugar |
1 cup flour |
2 teaspoons ground cinnamon |
3/4 cup butter or 3/4 cup margarine, divided |
1 1/2 cups chopped walnuts |
1 (18 1/4 ounce) package yellow cake mix |
3 eggs, lightly beaten |
1 (15 ounce) can pumpkin |
confectioners' sugar (optional) |
Directions:
1. Preheat oven to 350°F
2. Spray 12-cup fluted tube pan with baking spray; set aside.
3. Combine brown sugar, flour and cinnamon in small bowl.
4. Cut in 1/2 cup butter until mixture resembles coarse crumbs.
5. Stir in walnuts; set aside.
6. Beat remaining 1/4 cup butter and dry cake mix in large bowl until light and fluffy.
7. Add eggs, 1 at a time, mixing well after each addition.
8. Add pumpkin; beat 3 minutes, or until well blended.
9. Sprinkle 1/3 of the brown sugar mixture onto bottom of prepared pan; cover with 1/3 of the batter, spreading to form even layer in pan.
10. Repeat layers 2 more times.
11. Bake 45 minutes, or until wooden pick inserted near center comes out clean.
12. Cool in pan 15 minutes; remove from pan to wire rack.
13. Cool completely.
14. Dust with confectioners' sugar, if desired.
15. Cut into 12 slices to serve.
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