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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 8 |
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Not the typical potato salad. Everyone loves this. And it can be made the night before! Ingredients:
8 medium baking potatoes |
2 1/2 cups mayonnaise |
2 cups sour cream |
1 teaspoon (or more) prepared horseradish |
1 teaspoon celery seed |
1/2 teaspoon salt |
1 medium sweet onion, finely chopped |
1/2 cup flat-leaf parsley, chopped |
Directions:
1. Cook potatoes in boiling salted water just until fork tender.
2. Drain and cool.
3. Peel and slice potatoes 1/8 inch thick.
4. In bowl, combine mayonnaise, sour cream, horseradish, celery seed and salt.
5. In second bowl, combine onion and parsley.
6. In large serving bowl, arrange a single layer of potato slices. Cover with a layer of mayonnaise mixture and sprinkle with some onion mixture.
7. Continue layering ending with parsley and onion mixture.
8. Do not stir.
9. Cover and chill 8 hours or overnight.
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