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Prep Time: 25 Minutes Cook Time: 10 Minutes |
Ready In: 35 Minutes Servings: 6 |
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This sounds interesting. it didnt say how many servings, it just said it makes two cups so i guessed on the serving size. Ingredients:
1 (8 ounce) container soft cream cheese with chives and onions |
1/2 cup chunky pizza sauce |
1/2 cup chopped green bell pepper |
1/3 cup finely chopped pepperoni |
2 ounces shredded mozzarella cheese |
2 ounces shredded cheddar cheese |
Directions:
1. Heat oven to 350°F In ungreased 9-inch pie pan or 1 to 1 1/2-quart baking dish, layer all ingredients in order listed.
2. Bake at 350°F for 10 to 15 minutes or until dip is hot and cheese is melted.
3. Serve warm with bagel crisps, bagel chips or crackers
4. 1 Tablespoon: Calories 50 (Calories from Fat 35); Total Fat 4g (Saturated Fat 2g); Cholesterol 10mg; Sodium 100mg; Total Carbohydrate 1g (Dietary Fiber 0g, Sugars 1g); Protein 2g Percent Daily Value*: Vitamin A 2%; Vitamin C 0%; Calcium 4%; Iron 0% Exchanges: 1 Fat.
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