 |
Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 16 |
|
All of the flavor of your favorite pizzeria pizza in a quick and easy appetizer dip. Ingredients:
1 cup part-skim ricotta cheese |
1/2 cup chopped pepperoni |
1 cup shredded mozzarella cheese |
1 cup prego® traditional italian sauce, any variety |
pepperidge farm® garlic bread, any variety, heated according to package directions or pepperidge farm® crackers, any variety |
Directions:
1. Spread the ricotta cheese in an even layer in a 9 inch pie plate. Top with 1/4 cup of the pepperoni and 1/2 cup mozzarella cheese. Carefully spread the pasta sauce over the cheese. Sprinkle with the remaining pepperoni and mozzarella cheese.
2. Bake at 375 degrees F for 15 minutes or until hot. Let cool for 5 minutes.
3. Serve with the garlic bread or crackers for dipping.
|
|