Layered Pesto Cheese Spread |
|
 |
Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 20 |
|
Guests won't be able to pass up this unique spread. In fact, the pesto and cheese combination will have them coming back for more! âDenise Hruz, Germantown, Wisconsin Ingredients:
1 package (8 ounces) cream cheese, softened |
1/2 cup butter, softened |
1 jar (3-1/2 ounces) prepared pesto |
1/4 cup grated parmesan cheese |
1/2 cup chopped oil-packed sun-dried tomatoes |
assorted crackers or baked pita chips |
Directions:
1. Line a 3-cup bowl with plastic wrap; set aside.
2. In a small bowl, beat cream cheese and butter until smooth. In another bowl, combine pesto and Parmesan cheese. Layer half of the cream cheese mixture, pesto mixture and sun-dried tomatoes in prepared bowl. Repeat layers. Cover and refrigerate for at least 1 hour.
3. Unmold onto a serving plate. Serve with crackers. Yield: 2-1/2 cups.
|
|